
Nisin KG700 (also known as Streptococcus lactis peptide) is a natural antibacterial peptide with strong biological activity. It is a safe and highly efficient polypeptide active substance obtained through advanced biotechnology from the fermentation products of Streptococcus lactis (also known as Lactococcus lactis).
As a natural food preservative, Nisin KG700 effectively inhibits a wide range of Gram-positive bacteria, including common spoilage and pathogenic microorganisms such as Listeria, Staphylococcus, Clostridium, and Bacillus. It works by disrupting the cell membrane of target bacteria, leading to the leakage of cellular contents and ultimately inhibiting bacterial growth.
Due to its natural origin, excellent safety profile, and high efficiency at low dosage levels, Nisin KG700 is widely used in the food industry as a clean-label preservative. It is particularly suitable for applications in dairy products, meat products, canned foods, beverages, and other processed foods where extending shelf life and ensuring food safety are essential.
Nisin KG700 offers manufacturers a reliable natural alternative to traditional chemical preservatives, supporting both product quality and consumer demand for cleaner ingredient labels.
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