Professional Food Distributor – Showcasing the Origin of Natural Ingredient
Connecting Quality Ingredients to Global Tables
ABOUT pulinko
OUR MISSION
OUR PRODUCTS
OUR PRODUCTS
At Pulinko, we are committed to providing high-quality food ingredients that help our customers create reliable and outstanding products. Our ingredients are carefully selected from natural sources, ensuring safety, effectiveness, and suitability for a wide range of food applications.
OUR PRODUCTS
OUR PRODUCTS
OUR PRODUCTS
We offer a focused range of high-quality food ingredients designed to meet the needs of modern food manufacturers:
- Transglutaminase
- Nisin
- Natamycin
OUR STORIES
OUR PRODUCTS
OUR STORIES
At Pulinko, our journey began with a simple belief: great food starts with great ingredients.
We are a professional food ingredient distributor dedicated to bringing high-quality, reliable, and carefully selected ingredients to manufacturers around the world.
Discover pulinko's Product Gallery
Nisin KG700 (also known as Streptococcus lactis peptide) is a natural antibacterial peptide with strong biological activity. It is a safe and highly efficient polypeptide active substance obtained through advanced biotechnology from the fermentation products of Streptococcus lactis (also known as Lactococcus lactis).
As a natural food preservative, Nisin KG700 effectively inhibits a wide range of G
Natamycin (KG 600) is a natural antimycotic ingredient belonging to the polyene macrolide family. It is obtained through the fermentation of Streptomyces species using advanced biotechnology processes.
Natamycin effectively inhibits the growth of a wide range of molds and yeasts, while also preventing the production of their harmful toxins. By controlling fungal contamination at an early stage, it
Transglutaminase(TG) is an enzyme naturally present in the majority of organisms tissues and involved in various biological processes.
TG can catalyse the formation of covalent bonds between the aminoacids Glutamine and Lysine of distinct types and origins of proteins such as: caseins, myosins, soy protein, pea protein, glutens, actins, etc.
With the help of crosslinking property, TG is widely use