Nisin
Natamycin (KG 600) is a natural antimycotic ingredient belonging to the polyene macrolide family. It is obtained through the fermentation of Streptomyces species using advanced biotechnology processes.
Natamycin effectively inhibits the growth of a wide range of molds and yeasts, while also preventing the production of their harmful toxins. By controlling fungal contamination at an early stage, it significantly reduces the risk of mycotoxin-related food poisoning and helps maintain product safety and quality throughout shelf life.
Due to its natural origin, high efficiency at low dosage levels, and excellent safety profile, Natamycin (KG 600) is widely recognized as a reliable clean-label preservative. It is particularly suitable for applications in dairy products (such as cheese and yogurt), baked goods, beverages, meat products, and other foods susceptible to mold or yeast spoilage.
As a natural alternative to synthetic antifungal agents, Natamycin (KG 600) supports manufacturers in meeting consumer demand for safer, cleaner, and more naturally preserved food products.
Quality first
We place product quality at the core of everything we do. From carefully selecting reliable suppliers to implementing strict quality control standards, we ensure that every ingredient we supply meets consistent performance and safety requirements.
Dedicated Service
We are committed to providing responsive and professional support to our customers. Our team works closely with clients to understand their needs and deliver practical solutions with efficiency and sincerity.
Worry-free After-sales Support
We stand behind the products we supply. With reliable technical support and responsive after-sales service, we aim to give our customers confidence and peace of mind throughout the entire cooperation.