Liquid Transglutaminase
Liquid Transglutaminase is a ready-to-use enzyme preparation designed for convenient application in food processing. It is the liquid form of Transglutaminase, an enzyme that catalyzes the cross-linking of proteins by forming covalent bonds between glutamine and lysine residues.
Compared with the powdered form, Liquid Transglutaminase offers easier handling, faster dispersion, and more uniform distribution in food systems. It effectively improves texture, water-holding capacity, sliceability, and overall structural integrity in a wide range of protein-based products.
Liquid Transglutaminase is particularly suitable for applications in meat products, seafood, dairy, plant-based proteins, and restructured foods. Its liquid format allows for precise dosing and seamless integration into existing production processes, helping manufacturers achieve consistent product quality with greater operational efficiency.
As a high-performance functional ingredient, Liquid Transglutaminase supports clean-label formulation while delivering reliable textural improvement and process stability.
Quality first
We place product quality at the core of everything we do. From carefully selecting reliable suppliers to implementing strict quality control standards, we ensure that every ingredient we supply meets consistent performance and safety requirements.
Dedicated Service
We are committed to providing responsive and professional support to our customers. Our team works closely with clients to understand their needs and deliver practical solutions with efficiency and sincerity.
Worry-free After-sales Support
We stand behind the products we supply. With reliable technical support and responsive after-sales service, we aim to give our customers confidence and peace of mind throughout the entire cooperation.